Thanksgiving week is a short, but busy week in Kindergarten. Every year the Kindergarten students make sharing stew. Each student is assigned something to bring. Then the students peel and chop the ingredients. Then the next day they get to eat the stew for lunch and the leftovers are taken to the Rescue Mission.Sharing stew has a list of ingredients that includes: carrots, potatoes, green beans, broth, corn, celery, noodles and mixed vegetables. Their meal also includes: milk, pumpkin bread, grapes, celery and carrot sticks, bread and homemade butter. The students make the butter out of whipping cream using a jar with a marble inside.
The students learned all about the First Thanksgiving. They made pilgrim hats and Native American headbands. They also made necklaces out of cereal and macaroni.
|Justin with Gage, Lane and Bailey.|
|They all wanted their photo taken with their hats on. This is most of the class.|